Gungo Peas and RiceFeatured

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Super easy

Gungo Peas and Rice
Preparation time
Cooking time

Ingredients

For 6 Person(s)

Ingredients

  • 2 Cups Water
  • 1 Can Grace Gungo Peas
  • 1 Can Grace Coconut Milk
  • 2 Sprigs Thyme
  • 2 Stalks Escallion (crushed)
  • 1 tsp Sugar
  • 1 Whole Scotch Bonnet Pepper
  • 2 Gloves Garlic (shredded)
  • 6 Pimento seeds
  • 2 tsp Salt
  • 2 Cups Grace Rice

Gungo Peas and Rice Directions

  1. In a pot combine Grace Coconut Milk, water and fresh seasonings. Stir, cover and bring to a boil.
  2. Add salt and rice and stir. Cover and reduce heat, allow to simmer until grains are cooked.
  3. Serve hot with your favourite protein. /p>