Gungo Peas and Rice
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Ingredients
- 2 Cups Water
- 1 Can Grace Gungo Peas
- 1 Can Grace Coconut Milk
- 2 Sprigs Thyme
- 2 Stalks Escallion (crushed)
- 1 tsp Sugar
- 1 Whole Scotch Bonnet Pepper
- 2 Gloves Garlic (shredded)
- 6 Pimento seeds
- 2 tsp Salt
- 2 Cups Grace Rice
Gungo Peas and Rice Directions
- In a pot combine Grace Coconut Milk, water and fresh seasonings. Stir, cover and bring to a boil.
- Add salt and rice and stir. Cover and reduce heat, allow to simmer until grains are cooked.
- Serve hot with your favourite protein. /p>
