Callaloo Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 ounce(s) Anchor Butter, unsalted
- 2 ounce(s) onion
- 1 ounce(s) garlic, chopped
- 1 ounce(s) escallion, chopped
- 1 teaspoon(s) thyme
- 1 teaspoon(s) pimento
- 1 teaspoon(s) scotch bonnet pepper
- 4 ounce(s) Grace Fresh n' Ready Callaloo
- 1 pound(s) Grace White Rice
- 3 cup(s) water
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 ounce(s) granulated sugar
- 1 packet(s) Grace Cock Soup Mix
- 2 floz Grace Coconut Milk
Callaloo Rice Directions
- In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and hot pepper for 2 minutes.
- Add callaloo and continue to cook for another 5 minutes.
- Wash rice and place in the pot with just enough water to come 1 1/2 inches above the rice.
- Season pot with salt, black pepper, sugar, Grace Cock Soup Mix and Grace Coconut Milk. Rice must not be steamed over a medium flame.
- When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam. Steam until the grains have swollen and burst.
