Baked Rice & Cheese
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1/4 cup(s) Margarine
- 1/4 cup(s) flour
- 4 cup(s) whole milk
- 1 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 2 clove(s) garlic, chopped
- 1 teaspoon(s) Grace Hot Pepper Sauce
- 1 cup(s) Cheddar Cheese, grated
- 2 pound(s) Grace Long Grain White Rice, boiled
- 1 can(s) Grace Mixed Vegetables, drained
- 1/2 teaspoon(s) salt, optional
- 2 ounce(s) cheddar cheese
- 1/2 cup(s) breadcrumbs
- 1 teaspoon(s) paprika
Baked Rice & Cheese Directions
- Melt Grace Hello Margarine in a saucepan and add the flour. Stir constantly until the mixture is smooth.
- Pour in the milk, a little at a time, and continue stirring to avoid lumping. Add the chopped escallion, onion, garlic and hot pepper sauce.
- Turn off the flame; mix in the grated cheese until it melts.
- Fold in the boiled rice, mixed vegetables and salt, if used.
- Scrape the mixture into a lightly greased casserole. Grate on the cheese, sprinkle evenly with breadcrumbs then top with paprika. Clean the edge of the dish.
- Bake in a preheated oven, 350°F/180°C for 20 minutes.
