Baked Macaroni & Stewed Oxtail Pie
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 1/4 cup(s) garlic, chopped
- 2 tablespoon(s) onion, chopped
- 1 tablespoon(s) escallion, chopped
- 1/4 cup(s) green pepper, diced
- 1/4 cup(s) red pepper, chopped
- 1/2 cup(s) carrot, diced, blanched
- 2 cup(s) oxtail, cooked, deboned
- 1 teaspoon(s) Grace All Purpose Seasoning
- 1 tablespoon(s) black pepper
- 1/4 cup(s) Grace Tomato Ketchup
- 4 cup(s) Grace Macaroni, boiled
- 8 ounce(s) puff pastry
Baked Macaroni & Stewed Oxtail Pie Directions
- Heat Grace Vegetable Oil in a skillet and use to saute the chopped garlic, onion and escallion. Mix in the green and red peppers and the blanched carrots.
- Fold in the cooked and deboned oxtail, all purpose seasoning, black pepper and the Grace Tomato Ketchup.
- Mix in the boiled and drained Grace Macaroni.
- Spoon the mixture into custard cups or 8 ounce soup bowls.
- Roll out the puff pastry/short crust pastry and cut into strips 6 inches long and 1/4 inch thickenss. Arrange three pastry strips across the surface of the cup and overlap with an additional three strips. Seal the ends usiing a little cold water.
- Bake in a preheated oven 180°C (350°F) for 15 minutes or until the pastry is lightly browned.
To Serve: Serve with Dasheen Lasagna and a tossed Vegetable Salad.
Recipe submitted and presented by Chef JohnRoss Todd
