Baked Macaroni Cheese
Category:
Fairly difficult
Email
Print
Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 ounce(s) Grace Prima Margarine
- 2 ounce(s) flour
- 3 cup(s) milk
- 2 stalk(s) escallion
- 1 medium onion, chopped
- 3 clove(s) garlic, minced
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 1 sprig(s) thyme, chopped
- 1 teaspoon(s) oregano
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) salt
- 2 cup(s) Natural Cheddar Cheese
- 1 packet(s) Grace Macaroni, boiled and drained
- 1/4 cup(s) breadcrumbs
- 1 teaspoon(s) paprika
Baked Macaroni Cheese Directions
- Heat sauce pot over medium flame. Add the margarine and stir using a wooden spoon until it melts. Add the flour and continue stirring until a smooth paste is formed.
- Pour in the milk a little at a time and continue stirring until a smooth creamy sauce is formed. Mix in the seasonings and cook until flavours develop.
- Remove from flame and mix in 1 1/2 cups grated cheese.
- Fold in the boiled and drained macaroni so that it is coated with the cheese sauce.
- Grease a 12 inch x 7 inch casserole and rub with a cut clove of garlic. Scrape the macaroni mixture into the casserole and spread evenly. Spread on the remaining grated cheese and sprinkle with breadcrumbs.
- Top with paprika and put to bake in a pre-heated oven 180°C/350°F for about 30 minutes.
To Serve: Serve with a tossed vegetable salad with vinaigrette dressing.
