Avocado & Cream Cheese Dip
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 1 medium ripe avocado
- 6 ounce(s) cream cheese
- 2 tablespoon(s) milk
- 1 tablespoon(s) onion, minced
- 1 tablespoon(s) lime juice
- 1/8 teaspoon(s) salt
Avocado & Cream Cheese Dip Directions
- Cut avocado in half lengthwise; remove the seed, scoop out the pulp and reserve the shell.
- Mash the pulp, add the cream cheese, milk, minced onion, lime juice and salt and mix well.
- Spoon or pipe the puree into the avocado shell and put to chill.
To Serve: Serve with banana, plantain, potato or breadfruit chips.
