Avocado Salsa
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 1/4 cup(s) onion, chopped
- 1/4 cup(s) tomato, diced
- 1/4 cup(s) red sweet pepper, diced
- 1 teaspoon(s) Grace Hot Pepper Sauce
- 1 tablespoon(s) parsley, chopped
- 1 cup(s) avocado, diced
- 1/2 medium lime
- 1/4 cup(s) Grace Vegetable Oil
- 1/8 teaspoon(s) salt
Avocado Salsa Directions
- Combine red onion, tomato, sweet pepper, Grace Hot Pepper Sauce and chopped parsley in a large bowl.
- Add the avocado and squeeze on the lime juice.
- Drizzle on the vegetable oil and add salt.
- Gently fold the mixture to ensure even distribution. Cover and put to chill.
To Serve: Serve with Poached Fish Fillet.
Recipe submitted and presented by Chef Martin Sterling