Callaloo Cheese Mould
Category:
Easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Prima Margarine
- 1 medium onion, chopped
- 1 stalk(s) escallion, chopped
- 2 clove(s) garlic, minced
- 6 cup(s) callaloo, chopped
- 1 medium egg
- 1/2 cup(s) breadcrumbs
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) lime juice, optional
- 1/4 cup(s) Cheddar Cheese, grated
- 4 slice(s) tomato
Callaloo Cheese Mould Directions
- Melt Grace Prima Margarine in a skillet and use to saute the chopped onion, escallion and garlic for about one minute.
- Add the chopped callaloo and cook stirring occasionally for five minutes.
- Whisk egg and add to the callaloo mixture; mix in the breadcrumbs, black pepper, salt and lime juice and cook for a further two minutes.
- Remove from the flame and fold in the grated cheese.
- Spoon the callaloo mixture into a lightly oiled teacup or custard cup and use the spoon to press it.
- Unmould onto a serving plate. Serve with buttered toast and tomato slices.
