Beef and Callaloo Loaf
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1 pound(s) minced beef
- 2 small onions
- 3 clove(s) garlic
- 2 teaspoon(s) Grace Fish and Meat Sauce
- 3 teaspoon(s) thyme leaves
- 1 teaspoon(s) salt
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 2 medium eggs
- 1/2 cup(s) breadcrumbs
- 1 cup(s) callaloo, chopped
- 1 packet(s) streaky bacon
Beef and Callaloo Loaf Directions
- Combine thoroughly the first eight (7) ingredients.
- Add beaten eggs and breadcrumbs, mix in the callaloo.
- Spoon and press into a greased loaf pan or dish. Overlap pieces of Grace Streaky Bacon vertically on top of the loaf.
- Bake at 180 degrees C/350 degrees F until done.
Serve Note: To be served with crisp vegetable salad, your favourite pasta and a refreshing Grace Juice.
