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Easy Rice Cornbread
Category:
Dinner
0
0
Easy
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Preparation time
15m
Cooking time
45m
Ingredients
For
6
Person(s)
Recipe
2
cup(s)
Grace Rice
1
cup(s)
flour
1
cup(s)
Grace Cornmeal
4
teaspoon(s)
baking powder
1
tablespoon(s)
granulated sugar
1
teaspoon(s)
salt
1
cup(s)
milk
2
medium
eggs
1/4
cup(s)
Grace Vegetable Oil
1/3
cup(s)
raisins (optional)
Easy Rice Cornbread Directions
Cook rice and allow to cool.
Combine flour, Grace Cornmeal, baking powder, sugar and salt in a large bowl. Add milk, eggs, vegetable oil and mix well. Stir in rice and raisins.
Scrape into a loaf pan, then bake in a preheated oven at 180°C/350°F for 45 minutes or until done in the center, and golden brown on top.
To Serve
: Turn onto a bread board and serve immediately.
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