Easy Rice Cornbread
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 cup(s) Grace Rice
- 1 cup(s) flour
- 1 cup(s) Grace Cornmeal
- 4 teaspoon(s) baking powder
- 1 tablespoon(s) granulated sugar
- 1 teaspoon(s) salt
- 1 cup(s) milk
- 2 medium eggs
- 1/4 cup(s) Grace Vegetable Oil
- 1/3 cup(s) raisins (optional)
Easy Rice Cornbread Directions
- Cook rice and allow to cool.
- Combine flour, Grace Cornmeal, baking powder, sugar and salt in a large bowl. Add milk, eggs, vegetable oil and mix well. Stir in rice and raisins.
- Scrape into a loaf pan, then bake in a preheated oven at 180°C/350°F for 45 minutes or until done in the center, and golden brown on top.
To Serve: Turn onto a bread board and serve immediately.
