Easy Rice Cornbread
Grace Vegetable Oil
Easy Rice Cornbread Directions
Cook rice and allow to cool.
Combine flour, Grace Cornmeal, baking powder, sugar and salt in a large bowl. Add milk, eggs, vegetable oil and mix well. Stir in rice and raisins.
Scrape into a loaf pan, then bake in a preheated oven at 180°C/350°F for 45 minutes or until done in the center, and golden brown on top.
: Turn onto a bread board and serve immediately.
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