Grace Red Peas Mac and Cheese
Category:
Super easy
Email
Print
Preparation time
Cooking time
Ingredients
For 8 Person(s)
Ingredients
- 2 tbsps Butter
- 1 onion minced
- 3 cloves garlic minced
- 1 can Grace Red peas
- 1 tbsp flour
- 1 1/2 cups milk
- 1 1/2 cup shredded cheese
- 1 sachet All Purpose Seasoning
- Salt and pepper to taste
- 1 lb Pasta (any shape) cooked and cooled
Grace Red Peas Mac and Cheese Directions
- Preheat oven to 350
- In a medium sized pot melt butter
- Once melted sauté onion, garlic and Grace Red Peas
- Add flour to mixture and stir until well combined
- Add milk and allow to simmer for 3 minutes
- Remove from heat and place mixture in a blender
- Blend on high until smooth
- Place back on medium heat and add cheese, Grace All Purpose Seasoning and salt and pepper reserving a small amount of the cheese
- Stir until all cheese is melted
- Add pasta and stir well until sauce is distributed evenly on pasta
- Grease a medium size Pyrex or baking dish
- Pour mixture into baking dish and top with remaining cheese
- Place into pre heated oven and bake for 30 minutes or until golden brown on top
- Remove from oven and serve hot
