Grace Pineapple Guava Glaze


Grace Pineapple Guava Glaze
Preparation time
Cooking time


For 1 Person(s)


  • 1 bottle(s) Grace Tropical Rhythms Pineapple Guava Drink
  • 1 can(s) Grace Pineapple slices
  • 1/2 cup(s) dark sugar
  • 2 teaspoon(s) ginger, grated
  • 6 whole cloves
  • 4 tablespoon(s) Grace Guava Jam

Grace Pineapple Guava Glaze Directions

  1. Combine the Grace Tropical Rhythms Pineapple Guava Drink, liquid from the pineapple slices, sugar, ginger and cloves in a saucepan and mix to dissolve the sugar granules.
  2. Boil for about 30 minutes or until the mixture becomes syrupy.  Place the pineapple slices in the syrup and heat for about one minute before removing from the flame.
  3. Melt Grace Guava Jam and brush over the surface of the ham.
  4. Arrange the glazed pineapple slices on the ham and fasten each with toothpicks.  Spoon or brush on the Grace Pineapple Glaze.  Return to the oven and bake for 10 minutes.

    Note: The glaze may be used for the Grace Country Pride Ham, Roast Turkey or Baked Chicken.

    Yield:  1/2 cup

Recipe Search