Chilli Con Carne using Grace Corned Beef


Chilli Con Carne using Grace Corned Beef
Preparation time
Cooking time


For 4 Person(s)


  • 4 tablespoon(s) Grace Vegetable Oil
  • 1/2 teaspoon(s) hot pepper, chopped
  • 2 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 2 clove(s) garlic, chopped
  • 1 cup(s) dry red kidney beans, boiled
  • 1 tablespoon(s) chilli powder
  • 1 sprig(s) thyme
  • 1 can(s) Grace Corned Beef, flaked
  • 1/8 teaspoon(s) salt
  • 1 can(s) Grace Whole Kernel Corn, drained
  • 2 teaspoon(s) Grace Hot Pepper Sauce
  • 2 tablespoon(s) Grace Fish and Meat Sauce
  • 1 cup(s) Grace Tomato Ketchup
  • 1/4 cup(s) red sweet pepper, diced
  • 1/4 cup(s) green sweet pepper, diced

Chilli Con Carne using Grace Corned Beef Directions

  1. Heat skillet and add vegetable oil.  Add chopped hot pepper, escallion, onion and garlic and saute for one minute.
  2. Mix in the boiled red kidney beans, chilli powder and thyme and bring to a simmer for 5 minutes.
  3. Fold in the flaked Grace Corned Beef, salt, drained whole kernel corn, hot pepper sauce, fish and meat sauce and tomato ketchup and heat for two minutes.
  4. Fold in the red and green peppers, mix well and allow to simmer for two minutes.

    To Serve:  Serve in a ring of parsley rice with tomato slices.

    Presented by Shereen Codner, Grace Kitchens

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