Cheesy Chilli Corned Beef Shepherds Pie
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 clove(s) garlic, chopped
- 1 large onion, chopped
- 1/2 small yellow sweet pepper
- 1/2 small red sweet pepper
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 2 tablespoon(s) Grace Vegetable Oil
- 1 can(s) Grace Corned Beef
- 2 tablespoon(s) Grace Fish and Meat Sauce
- 2 tablespoon(s) Grace Tomato Ketchup
- 1 packet(s) Grace Chicken Noodle
- 1 packet(s) Grace Cock Soup Mix
- 1 tablespoon(s) salt
- 1 tablespoon(s) Grace Caribbean Traditions Black Pepper
- 1 can(s) Grace Whole Kernel Corn
- 1 pound(s) irish potatoes, peeled, cubed, boiled, crushed
- 4 tablespoon(s) paprika
- 1/2 cup(s) cheese, shredded
Cheesy Chilli Corned Beef Shepherds Pie Directions
- In a skillet heat Grace Vegetable Oil.
- Saute garlic, onion, yellow sweet pepper, scotch bonnet pepper for 2 minutes, Grace Corned Beef and mix thoroughly.
- Add Grace Fish and Meat Sauce, Grace Tomato Ketchup, Grace Chicken Noodle and Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper.
- Mix thoroughly and allow to simmer for 2 minutes.
- In a greased pyrex , spread evenly the sauteed Grace Corned Beef mixture.
- Layer the sweet corn on top, spread on mashed potato, distribute evenly ensuring that sides of bowl are clean.
- Sprinkle 1/2 of the paprika, then shredded cheese, then remaining paprika for colour.
- Bake at 350 degrees F for 20 minutes.
