Cheesy Chilli Corned Beef Shepherds Pie


Cheesy Chilli Corned Beef Shepherds Pie
Preparation time
Cooking time


For 6 Person(s)


  • 2 clove(s) garlic, chopped
  • 1 large onion, chopped
  • 1/2 small yellow sweet pepper
  • 1/2 small red sweet pepper
  • 1 teaspoon(s) scotch bonnet pepper, chopped
  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 can(s) Grace Corned Beef
  • 2 tablespoon(s) Grace Fish and Meat Sauce
  • 2 tablespoon(s) Grace Tomato Ketchup
  • 1 packet(s) Grace Chicken Noodle
  • 1 packet(s) Grace Cock Soup Mix
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) Grace Caribbean Traditions Black Pepper
  • 1 can(s) Grace Whole Kernel Corn
  • 1 pound(s) irish potatoes, peeled, cubed, boiled, crushed
  • 4 tablespoon(s) paprika
  • 1/2 cup(s) cheese, shredded

Cheesy Chilli Corned Beef Shepherds Pie Directions

  1. In a skillet heat Grace Vegetable Oil.
  2. Saute garlic, onion, yellow sweet pepper, scotch bonnet pepper for 2 minutes, Grace Corned Beef and mix thoroughly.
  3. Add Grace Fish and Meat Sauce, Grace Tomato Ketchup, Grace Chicken Noodle and Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper.
  4. Mix thoroughly and allow to simmer for 2 minutes.
  5. In a greased pyrex , spread evenly the sauteed Grace Corned Beef mixture.
  6. Layer the sweet corn on top, spread on mashed potato, distribute evenly ensuring that sides of bowl are clean.
  7. Sprinkle 1/2 of the paprika, then shredded cheese, then remaining paprika for colour.
  8. Bake at 350 degrees F for 20 minutes.

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