Corned Beef Cabbage Roll

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Super easy

Corned Beef Cabbage Roll

Ingredients

For 2 Person(s)

Ingredients

  • 1 tin Grace Corned Beef
  • 2 carrots
  • 1 head Savoy cabbage
  • 1 potato
  • Salt and pepper

Corned Beef Cabbage Roll Directions

  1. Open Grace Corned Beef and set aside.
  2. Chop and boil potato and carrots until tender
  3. In a dish, cream potato and carrot
  4. On a bed of lettuce, add 1 tbsp of Grace corned beef and 2 tsp of creamed potato and carrot
  5. Roll and add tooth pick to keep it together.

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