Corned Beef Cabbage Roll
Category:
Super easy
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PrintIngredients
For 2 Person(s)
Ingredients
- 1 tin Grace Corned Beef
- 2 carrots
- 1 head Savoy cabbage
- 1 potato
- Salt and pepper
Corned Beef Cabbage Roll Directions
- Open Grace Corned Beef and set aside.
- Chop and boil potato and carrots until tender
- In a dish, cream potato and carrot
- On a bed of lettuce, add 1 tbsp of Grace corned beef and 2 tsp of creamed potato and carrot
- Roll and add tooth pick to keep it together.
