Seasoned Rice

Category: 
0
0
Easy

Seasoned Rice
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 1 ounce(s) Anchor Butter, unsalted
  • 2 ounce(s) onion
  • 1 ounce(s) garlic
  • 1 ounce(s) escallion
  • 1 teaspoon(s) thyme
  • 1 teaspoon(s) pimento berries
  • 1 teaspoon(s) scotch bonnet pepper
  • 2 ounce(s) carrot, diced small
  • 4 ounce(s) pumpkin, diced small
  • 2 cup(s) water
  • 1 ounce(s) granulated sugar
  • 1 teaspoon(s) salt
  • 2 floz Grace Coconut Milk
  • 1 teaspoon(s) curry powder
  • 1 pound(s) Grace White Rice
  • 2 ounce(s) Grace Green Peas
  • 2 ounce(s) Grace Whole Kernel Corn

Seasoned Rice Directions

  1. In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and scotch bonnet pepper for 2 minutes.
  2. Add carrot and pumpkin and continue to cook for another 5 minutes.
  3. Add water, sugar, salt, Grace Coconut Milk and curry powder.  Wash rice and place in the pot; the water should just be enough to come 1 1/2 inches above the rice.
  4. When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam.
  5. Steam until grains have swollen and burst (about 30 minutes).  When rice is finished, stir in the Grace Green Peas and Grace Whole Kernel Corn.