Seasoned Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 ounce(s) Anchor Butter, unsalted
- 2 ounce(s) onion
- 1 ounce(s) garlic
- 1 ounce(s) escallion
- 1 teaspoon(s) thyme
- 1 teaspoon(s) pimento berries
- 1 teaspoon(s) scotch bonnet pepper
- 2 ounce(s) carrot, diced small
- 4 ounce(s) pumpkin, diced small
- 2 cup(s) water
- 1 ounce(s) granulated sugar
- 1 teaspoon(s) salt
- 2 floz Grace Coconut Milk
- 1 teaspoon(s) curry powder
- 1 pound(s) Grace White Rice
- 2 ounce(s) Grace Green Peas
- 2 ounce(s) Grace Whole Kernel Corn
Seasoned Rice Directions
- In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and scotch bonnet pepper for 2 minutes.
- Add carrot and pumpkin and continue to cook for another 5 minutes.
- Add water, sugar, salt, Grace Coconut Milk and curry powder. Wash rice and place in the pot; the water should just be enough to come 1 1/2 inches above the rice.
- When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam.
- Steam until grains have swollen and burst (about 30 minutes). When rice is finished, stir in the Grace Green Peas and Grace Whole Kernel Corn.
