Sauteed Fresh n' Ready Callaloo with Cheese

Super easy

Sauteed Fresh n' Ready Callaloo with Cheese
Preparation time
Cooking time


For 4 Person(s)


  • 3 tablespoon(s) Grace Vegetable Oil
  • 3 clove(s) garlic, minced
  • 2 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 1 packet(s) Grace Fresh n' Ready Callaloo
  • 1/4 cup(s) vegetable stock*
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) salt
  • 1/4 pound(s) Anchor Cheddar Cheese
  • 1/4 teaspoon(s) nutmeg (optional)

Sauteed Fresh n' Ready Callaloo with Cheese Directions

  1. Heat Grace Vegetable Oil in a large skillet and use to saute garlic, escallion and onion for about 30 seconds.
  2. Add callaloo from the package and cook stirring constantly for about two minutes.  Mix in the black pepper and salt and cook for a further 3 minutes.
  3. Turn off the flame.  Add the grated cheese and mix well.  Top with grated nutmeg.

    Recipe Note en-GBVegetable stock:  Boil 1 packet Grace Vegetable Soup Mix with 2 cups water for about 5 minutes. Strain and use as directed.

    To Serve:  Serve with boiled green banana or toast and slices of tomato.

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