Heat Grace Vegetable Oil in a large skillet and use to saute garlic, escallion and onion for about 30 seconds.
Add callaloo from the package and cook stirring constantly for about two minutes. Mix in the black pepper and salt and cook for a further 3 minutes.
Turn off the flame. Add the grated cheese and mix well. Top with grated nutmeg.
Recipe Note en-GBVegetable stock: Boil 1 packet Grace Vegetable Soup Mix with 2 cups water for about 5 minutes. Strain and use as directed.
To Serve: Serve with boiled green banana or toast and slices of tomato.