Sauteed Fresh n' Ready Callaloo with Cheese
Category:
Super easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 3 tablespoon(s) Grace Vegetable Oil
- 3 clove(s) garlic, minced
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 1 packet(s) Grace Fresh n' Ready Callaloo
- 1/4 cup(s) vegetable stock*
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
- 1/4 pound(s) Anchor Cheddar Cheese
- 1/4 teaspoon(s) nutmeg (optional)
Sauteed Fresh n' Ready Callaloo with Cheese Directions
- Heat Grace Vegetable Oil in a large skillet and use to saute garlic, escallion and onion for about 30 seconds.
- Add callaloo from the package and cook stirring constantly for about two minutes. Mix in the black pepper and salt and cook for a further 3 minutes.
- Turn off the flame. Add the grated cheese and mix well. Top with grated nutmeg.
Recipe Note en-GBVegetable stock: Boil 1 packet Grace Vegetable Soup Mix with 2 cups water for about 5 minutes. Strain and use as directed.
To Serve: Serve with boiled green banana or toast and slices of tomato.
