Stir Fry Callaloo with Cheese

Category: 
0
0
Super easy

Stir Fry Callaloo with Cheese
Preparation time

Ingredients

For 4 Person(s)

Recipe

  • 2 tablespoon(s) Grace Vegetable Oil
  • 2 tablespoon(s) escallion, chopped
  • 2 tablespoon(s) onion, chopped
  • 2 teaspoon(s) garlic, minced
  • 1 packet(s) Grace Fresh n' Ready Callaloo
  • 1/2 packet(s) Grace Fresh n' Ready Carrot (optional)
  • 1 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
  • 1/2 teaspoon(s) black pepper
  • 4 ounce(s) Natural Cheddar Cheese, grated
  • 1/2 teaspoon(s) nutmeg
  • 1 medium tomato, sliced

Stir Fry Callaloo with Cheese Directions

  1. Heat Grace Vegetable Oil in a skillet over medium flame and use to saute the seasonings.
  2. Add the Grace Fresh n' Ready Callaloo and cook stirring constantly for 4 minutes.  Mix in the Grace Fresh n' Ready Carrot, if used, Grace Green Scotch Bonnet Hot Pepper Sauce and the black pepper.
  3. Turn off flame; add the grated cheese and mix well.  Top with grated nutmeg.

    Recipe note:  1/2 tsp. salt may be added.

    To Serve
    :  Place cookie cutter mould on a place and use to mould the cooked callaloo.  Serve with tomato slices and two slices of bread.