Stir Fry Callaloo with Cheese
Category:
Super easy
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Preparation time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 2 tablespoon(s) escallion, chopped
- 2 tablespoon(s) onion, chopped
- 2 teaspoon(s) garlic, minced
- 1 packet(s) Grace Fresh n' Ready Callaloo
- 1/2 packet(s) Grace Fresh n' Ready Carrot (optional)
- 1 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
- 1/2 teaspoon(s) black pepper
- 4 ounce(s) Natural Cheddar Cheese, grated
- 1/2 teaspoon(s) nutmeg
- 1 medium tomato, sliced
Stir Fry Callaloo with Cheese Directions
- Heat Grace Vegetable Oil in a skillet over medium flame and use to saute the seasonings.
- Add the Grace Fresh n' Ready Callaloo and cook stirring constantly for 4 minutes. Mix in the Grace Fresh n' Ready Carrot, if used, Grace Green Scotch Bonnet Hot Pepper Sauce and the black pepper.
- Turn off flame; add the grated cheese and mix well. Top with grated nutmeg.
Recipe note: 1/2 tsp. salt may be added.
To Serve: Place cookie cutter mould on a place and use to mould the cooked callaloo. Serve with tomato slices and two slices of bread.
