Grace Golden Surprise


Grace Golden Surprise
Preparation time
Cooking time


For 4 Person(s)


  • 4 tablespoon(s) Grace Vegetable Oil
  • 3 clove(s) garlic, chopped
  • 1 medium onion, chopped
  • 2 stalk(s) escallion, chopped
  • 1/2 tablespoon(s) curry powder
  • 1 teaspoon(s) Grace Green Scotch Bonnet Pepper Sauce
  • 1/2 cup(s) red and green sweet peppers, diced
  • 6 whole Grace Chicken Frankfurters, sliced
  • 1 packet(s) Grace Cock Soup Mix
  • 1/2 cup(s) boiling water
  • 1 pound(s) Grace Rice, boiled
  • 1 can(s) Grace Whole Kernel Corn, drained

Grace Golden Surprise Directions

  1. Heat vegetable oil in a large skillet and use to saute garlic, onion, escallion, curry powder, green scotch bonnet pepper sauce and diced sweet peppers.
  2. Mix in the thinly sliced chicken frankfurters, Grace Cock Soup Mix and boiling water and bring to a boil.
  3. Fold in the boiled rice and whole kernel corn and toss well.

    Serve with stir fried vegetables and a drink.

    Recipe presented by: Mr. Michael Ranglin,  GK Foods CEO, GraceKennedy Limited.

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