Golden Pork Chops
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Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 8 whole pork chops
- 1/2 cup(s) soy sauce
- 1 1/2 tablespoon(s) ginger, grated
- 1 teaspoon(s) salt
- 1 medium onion, chopped
- 1/2 cup(s) Grace Vegetable Oil
- 1/2 teaspoon(s) scotch bonnet pepper,chopped
- 1 stalk(s) escallion, chopped
- 1 sprig(s) thyme
- 4 whole pimento berries
- 1 cup(s) hot water
- 1 cup(s) orange juice
- 1 cup(s) Grace Tomato Ketchup
- 1 tablespoon(s) raisins
Golden Pork Chops Directions
- Clean pork chops and season with soy sauce, half the ginger, salt and chopped onion. Cover and allow to marinate in the refrigerator for two hours.
- Heat Grace Vegetable Oil in a large skillet and use to brown pork chops on each side.
- Remove pork chops from skillet and set aside. Drain about a half of the oil from the skillet. Return to the flame and use to saute the remaining ginger, scotch bonnet pepper, escallion, thyme and pimento berries.
- De-glaze the pot with hot water, then return the pork chops to the skillet. Add orange juice and allow to cook until tender.
- Mix in the Grace Tomato Ketchup and the raisins and simmer for a further 5 minutes.
TO SERVE: Serve with slices of Roasted Sweet Potato and a tossed vegetable salad. Garnish with orange slices.
RECIPE NOTE:
De-glaze - To add a liquid such as wine or stock to loosen food particles stuck to the bottom of the pan.
Saute - To fry briefly over high heat.
