Ackee and Corned Pork # 1


Ackee and Corned Pork # 1
Preparation time
Cooking time


For 1 Person(s)


  • 1 1/2 pound(s) corned pork
  • 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 6 cup(s) water
  • 2 dozen(s) ackees
  • 1 teaspoon(s) salt
  • 1/4 cup(s) Grace Vegetable Oil
  • 1 large onion,chopped
  • 2 small tomatoes, chopped
  • 1 large sweet pepper, chopped
  • 1 teaspoon(s) scotch bonnet pepper, deseed, chopped

Ackee and Corned Pork # 1 Directions

  1. Wash corned pork and cut into bite-size pieces. Place into a pot, cover with tap water and put to boil for about 1-2 hours.Drain, add tap water and set aside.
  2. Clean and wash ackee and set aside. Bring water to boil add salt and ackee.
  3. Heat a large frying pan, drain pork and place into the hot frying pan. Fry for about 15-20 minutes or until the pork becomes crisp and brown in colour.
  4. Mix in the garlic, onion, scotch bonnet pepper, escallion, tomatoes and sweet pepper.
  5. Fold in the boiled and drained ackees and sprinkle with black pepper, leave to  heat through for 3 minutes.

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