Ackee and Salt Fish Pizza
Category:
Fairly difficult
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 pound(s) baking flour
- 1/2 packet(s) Anchor Milk Powder
- 1 tablespoon(s) sugar
- 1 packet(s) yeast
- 1 1/2 teaspoon(s) salt
- 3 ounce(s) Margarine
- 13 ounce(s) water (luke warm)
- 1 cup(s) Grace Tomato Ketchup
- 1 teaspoon(s) basil
- 1 clove(s) garlic, minced
- 3 dozen(s) ackee, cleaned
- 1/4 cup(s) Grace Vegetable Oil
- 2 clove(s) garlic, minced
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 1 sprig(s) thyme, leaves
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 medium Tomato, sliced
- 1 medium green sweet pepper, cut into rings
- 1 medium onion, cut into rings
- 1/2 pound(s) mozzarella, shredded
- 1/2 pound(s) cheddar cheese, shredded
- 1/4 cup(s) Parmesan cheese
- 2 teaspoon(s) oregano
Ackee and Salt Fish Pizza Directions
- Combine flour, milk powder, sugar and yeast then fold in salt at the end.
- Add Grace Hello Margarine to the dry ingredients, using finger tips or a dough blender to incorporate fat.
- Make a well in the centre of the flour mixture and add water, use to bind mixture. Knead mixture to form an "elastic" dough (approximately 10-15 minutes).
- Place dough into a greased dish, rotate and allow to ferment (until dough doubles in size) approximate 45-60 minutes.
- Deflate dough using fist to push downward in the centre of the dough to release the air.
- Place on a lightly floured surface, roll out using rolling pin to a thickness of 1/4 inch.
- Use to line a greased pizza pan, trim the edges, ensuring that the dough is not stretched. Pierce the dough with a fork (to release air).
- Place in a pre-heated oven to bake at 180°C/350°F, for approximately 20-30 minutes.
Tomato Sauce: - In a saucepan combine Grace Tomato Ketchup, basil and minced garlic and bring to a boil, stirring constantly. Set aside.
Ackee and Salt fish: - Pour water into a large pot and bring to a boil.
- Add ackee and boil until fork tender. Drain and set aside.
- In a skillet heat Grace Vegetable Oil. Add chopped garlic, escallion, onion, scotch bonnet pepper, thyme and Grace Caribbean Traditions Black Pepper, saute for 2 minutes.
- Add flaked salt fish and ackee and toss to combine thoroughly, cook for 3 minutes and set aside.
To Assemble: - Brush or spoon on tomato sauce onto baked pizza dough.
- Add ackee and salt fish and spread evenly, using a wooden spoon.
- Garnish with sliced tomato, sweet pepper and onion rings, sprinkle on shredded cheese and oregano.
- Place in oven and bake at 180°C/350°F for 10 minutes or until cheese melts.
To Serve: Slice and serve immediately.
Method Note: Deflate - to release air or gas.
