Ackee and Salt Fish Pizza

Fairly difficult

Ackee and Salt Fish Pizza
Preparation time
Cooking time


For 8 Person(s)


  • 2 pound(s) baking flour
  • 1/2 packet(s) Anchor Milk Powder
  • 1 tablespoon(s) sugar
  • 1 packet(s) yeast
  • 1 1/2 teaspoon(s) salt
  • 3 ounce(s) Margarine
  • 13 ounce(s) water (luke warm)
  • 1 cup(s) Grace Tomato Ketchup
  • 1 teaspoon(s) basil
  • 1 clove(s) garlic, minced
  • 3 dozen(s) ackee, cleaned
  • 1/4 cup(s) Grace Vegetable Oil
  • 2 clove(s) garlic, minced
  • 2 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 1 teaspoon(s) scotch bonnet pepper, chopped
  • 1 sprig(s) thyme, leaves
  • 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1 medium Tomato, sliced
  • 1 medium green sweet pepper, cut into rings
  • 1 medium onion, cut into rings
  • 1/2 pound(s) mozzarella, shredded
  • 1/2 pound(s) cheddar cheese, shredded
  • 1/4 cup(s) Parmesan cheese
  • 2 teaspoon(s) oregano

Ackee and Salt Fish Pizza Directions

  1. Combine flour, milk powder, sugar and yeast then fold in salt at the end.
  2. Add Grace Hello Margarine to the dry ingredients, using finger tips or a dough blender to incorporate fat.
  3. Make a well in the centre of the flour mixture and add water, use to bind mixture. Knead mixture to form an "elastic" dough (approximately 10-15 minutes).
  4. Place dough into a greased dish, rotate and allow to ferment (until dough doubles in size) approximate 45-60 minutes.
  5. Deflate dough using fist to push downward in the centre of the dough to release the air.
  6. Place on a lightly floured surface, roll out using rolling pin to a thickness of 1/4 inch.
  7. Use to line a greased pizza pan, trim the edges, ensuring that the dough is not stretched. Pierce the dough with a fork (to release air).
  8. Place in a pre-heated oven to bake at 180°C/350°F, for approximately 20-30 minutes.

    Tomato Sauce:
  9. In a saucepan combine Grace Tomato Ketchup, basil and minced garlic and bring to a boil, stirring constantly. Set aside.

    Ackee and Salt fish:
  10. Pour water into a large pot and bring to a boil.
  11. Add ackee and boil until fork tender. Drain and set aside.
  12. In a skillet heat Grace Vegetable Oil.  Add chopped garlic, escallion, onion, scotch bonnet pepper, thyme and Grace Caribbean Traditions Black Pepper, saute for 2 minutes.
  13. Add flaked salt fish and ackee and toss to combine thoroughly, cook for 3 minutes and set aside.

    To Assemble:
  14. Brush or spoon on tomato sauce onto baked pizza dough.
  15. Add ackee and salt fish and spread evenly, using a wooden spoon.
  16. Garnish with sliced tomato, sweet pepper and onion rings, sprinkle on shredded cheese and oregano.
  17. Place in oven and bake at 180°C/350°F for 10 minutes or until cheese melts.

    To Serve: Slice and serve immediately.
    Method Note: Deflate - to release air or gas.

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