Ackee and Saltfish


Ackee and Saltfish
Preparation time


For 4 Person(s)


  • 1 teaspoon(s) Grace caribbean traditions black pepper
  • 1 small sweet pepper, julienne
  • 1 can(s) Grace ackee in brine, drained
  • 1 teaspoon(s) scotch bonnet pepper, chopped
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tablespoon(s) Grace Vegetable Oil
  • 2 stalk(s) escallion, chopped
  • 1/2 pound(s) saltfish
  • 2 clove(s) garlic, chopped

Ackee and Saltfish Directions

  1. 1. Put saltfish to soak in cold water for about 1 hour.2. Pour off water; add fresh water and cook until tender.3. De-bone and flake saltfish.4. Heat Grace Vegetable Oil and saute onion; garlic; escallion; tomato; scotch bonnet pepper and sweet pepper. Add flaked saltfish; Grace Ackee and Grace Caribbean Traditions Black Pepper.5. Toss lightly; cover and allow to stand over low heat for about 2 minutes...

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