Caribbean Pork Chop Dinner


Caribbean Pork Chop Dinner
Preparation time
Cooking time


For 8 Person(s)


  • 8 piece(s) lean pork chops
  • 1 tablespoon(s) Margarine
  • 12 small Irish potatoes, diced
  • 6 small onions, chopped
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/2 cup(s) water
  • 1/4 cup(s) molasses
  • 1/2 cup(s) slices of ripe olives (optional)
  • 1/4 cup(s) raisins
  • 2 teaspoon(s) Grace White Cane Vinegar

Caribbean Pork Chop Dinner Directions

  1. Over moderate heat, brown pork chops well on both sides in Grace Hello Margarine in a heavy skillet or dutch pot with cover, turning once. Drain excess fat.
  2. Add potatoes and onion to skillet, and sprinkle with salt and black pepper.
  3. Combine water, molasses, olives, raisins and Grace Vinegar; mix well and pour over chops.
  4. Cover and simmer over low heat until meat is fork tender (for about 30 minutes), turning chops once.

    Garnish with thick slices of peeled sliced ripe bananas, slices of peeled deseeded oranges and thin unpeeled slices of seeded limes.

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