Caribbean Pork Chop Dinner
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 8 piece(s) lean pork chops
- 1 tablespoon(s) Margarine
- 12 small Irish potatoes, diced
- 6 small onions, chopped
- 2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) water
- 1/4 cup(s) molasses
- 1/2 cup(s) slices of ripe olives (optional)
- 1/4 cup(s) raisins
- 2 teaspoon(s) Grace White Cane Vinegar
Caribbean Pork Chop Dinner Directions
- Over moderate heat, brown pork chops well on both sides in Grace Hello Margarine in a heavy skillet or dutch pot with cover, turning once. Drain excess fat.
- Add potatoes and onion to skillet, and sprinkle with salt and black pepper.
- Combine water, molasses, olives, raisins and Grace Vinegar; mix well and pour over chops.
- Cover and simmer over low heat until meat is fork tender (for about 30 minutes), turning chops once.
TO SERVE:
Garnish with thick slices of peeled sliced ripe bananas, slices of peeled deseeded oranges and thin unpeeled slices of seeded limes.
