Grace Coconut Shrimp Bean Pasta
Super easy
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PrintIngredients
For 4 Person(s)
Ingredients
- 1 can(s) Grace Red Kidney Beans
- 2 clove(s) garlic minced
- 1 onion finely diced
- 1 can(s) Grace Coconut Milk
- 1 lb pasta cooked drained and oiled
- 1 lb shrimp peeled and deveined
- Salt to taste
- Grace Virgin Coconut Oil as needed
Grace Coconut Shrimp Bean Pasta Directions
- Season shrimp as desired and let marinate
In a medium sized sautée pan heat Grace Cold Pressed Coconut Oil
Once Grace Cold Pressed Coconut Oil is heated add onions garlic and Grace Red Kidney Beans
Sautée for 3 minutes until onions are translucent
Pour in Grace Coconut Milk and let all ingredients simmer for 1 minute
Remove from pan and place in blender blend on high until smooth
Add more coconut milk to mixture if needed as it should not be too thick . Reserve
Place Grace Virgin Coconut Oil in sautée pan on medium heat and sautée seasoned shrimp until halfway cooked through
Re-introduce blended sauce to the pan and let simmer for 1 minute
Add pasta and stir until all ingredients are evenly distributed - Serve immediately garnished with fresh herbs and Parmesan cheese
