Pasta (elbow) Primavera
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 tablespoon(s) Grace Vegetable Oil
- 3 clove(s) garlic, chopped
- 1 teaspoon(s) scotch bonnet pepper, deseed, chopped
- 4 ounce(s) carrots, julienne
- 2 ounce(s) onion, chopped
- 4 ounce(s) green sweet pepper, julienne
- 4 ounce(s) red sweet pepper, julienne
- 1/2 cup(s) water or stock
- 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1 teaspoon(s) salt
- 2 packet(s) Grace One Pot Seasoning- Cock Flavour
- 2 packet(s) Grace Elbow Pasta
- 1/2 teaspoon(s) thyme leaves
Pasta (elbow) Primavera Directions
- In a saute pot add Grace Vegetable Oil and sweat garlic and scotch bonnet pepper for 1 minute.
- Add vegetables and saute for another 1 minute.
- Add 1/2 cup water or stock, Grace One Pot Seasoning-Cock Flavour, mix well and adjust seasoning with salt and pepper.
- Reduce flame to low, add Grace Elbow Pasta, mix well cover and allow to heat through for about 5-10 minutes.
Method Note: Sweat - the gentle heating of cooking coarsley chopped vegetables or other foods covered and cooked in little fat (oil, butter).
