Boil Grace Elbow Macaroni and Grace Shall Macaroni according to instructions on package. Set aside.
In a bowl flake Grace Corned Beef, and stir in Grace Mixed Vegetables until fully combined. Set aside.
In a large pot heat Grace Vegetable Oil, add chopped onion, sweet pepper and diced tomato and saute for 2 minutes.
Add the mixture of Grace Corned Beef, Grace Mixed Vegetables and combine well.
Add Grace Elbow Macaroni, Grace Shell Macaroni, black pepper and Grace Caribbean Traditions Jerk Seasoning and allow to heat through.
TO SERVE: Serve on a bed of shredded purple cabbage.
RECIPE NOTE: Saute' - To fry briefly over high heat.