Frankfurter Pasta Dish
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1/2 packet(s) Grace Spaghetti
- 1/4 cup(s) Grace Vegetable Oil
- 2 clove(s) garlic, chopped
- 1 piece(s) ginger, grated
- 1 medium onion, chopped
- 1 head(s) cabbage, coarsely shredded
- 1 medium carrot, julienne
- 1 packet(s) Grace Chicken Frankfurters, cut in rounds
- 1 medium green sweet pepper, julienne
- 1 medium yellow sweet pepper, julienne
- 1 stalk(s) celery, finely chopped
- 3 cup(s) water
- 1 packet(s) chicken seasoning
- 1 1/2 cup(s) Grace Tomato Ketchup
- 1/4 cup(s) soy sauce
- 1 can(s) Grace Red Kidney Beans
- 1/4 pound(s) okras, cut in rounds
Frankfurter Pasta Dish Directions
- Cook spaghetti following the instructions on the packet. Drain and set aside.
- Heat Grace Vegetable Oil, saute garlic, ginger, onion, cabbage, carrot, frankfurters, sweet peppers and celery.
- Combine water, chicken seasoning, tomato ketchup and soy sauce.
- Pour mixture over vegetables and bring to a boil.
- Reduce flame and allow to simmer for 5 minutes.
- Add kidney beans, okras and pasta and allow to heat through for 3 more minutes.
To Serve: Serve hot with your accompanying salad.
Method Note: Julienne - to cut into thin strips.
