Combine Grace Coconut Milk and water in a 3 litre (3 quart) pot and bring to a boil.
Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well.
Stir in Grace Rice and the whole scotch bonnet pepper; cover and bring to a boil.
Lower the flame and allow rice to boil until grains are tender.
Be careful in stirring to avoid bursting the pepper.