Rice and Peas
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) Grace Coconut Milk
- 1 1/2 cup(s) water
- 1 stalk(s) escallion, crushed
- 1 small onion, chopped
- 2 sprig(s) thyme
- 1 can(s) Grace Red Kidney Beans
- 1/2 teaspoon(s) salt
- 2 1/2 cup(s) Grace Rice
- 1 small scotch bonnet pepper
Rice and Peas Directions
- Combine Grace Coconut Milk and water in a 3 litre (3 quart) pot and bring to a boil.
- Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well.
- Stir in Grace Rice and the whole scotch bonnet pepper; cover and bring to a boil.
- Lower the flame and allow rice to boil until grains are tender.
Note:
Be careful in stirring to avoid bursting the pepper.
