Rice and Peas

Category: 
0
0
Easy

Rice and Peas
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 2 cup(s) Grace Coconut Milk
  • 1 1/2 cup(s) water
  • 1 stalk(s) escallion, crushed
  • 1 small onion, chopped
  • 2 sprig(s) thyme
  • 1 can(s) Grace Red Kidney Beans
  • 1/2 teaspoon(s) salt
  • 2 1/2 cup(s) Grace Rice
  • 1 small scotch bonnet pepper

Rice and Peas Directions

  1. Combine Grace Coconut Milk and water in a 3 litre (3 quart) pot and bring to a boil.
  2. Add the escallion, onion, thyme, Grace Red Kidney Beans, salt and stir well.
  3. Stir in Grace Rice and the whole scotch bonnet pepper; cover and bring to a boil.
  4. Lower the flame and allow rice to boil until grains are tender.

    Note:
    Be careful in stirring to avoid bursting the pepper.