Grace Chocolate Brownies
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1/2 pound(s) Grace Margarine
- 4 ounce(s) unsweetened chocolate
- 3 large eggs
- 3 tablespoon(s) Grace Instant Chocolate
- 1 1/4 cup(s) sugar
- 1 tablespoon(s) vanilla extract
- 1 1/4 cup(s) flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) salt
- 1 pound(s) semi sweet chocolate chips
- 1 cup(s) peanuts, chopped
- 1/4 cup(s) icing sugar
- 3 whole lime leaves
- 4 whole cherries
Grace Chocolate Brownies Directions
- Place a pan with water over medium flame. Fit a glass bowl with the margarine over the sauce pan. Add unsweetened chocolate and continue mixing until all the chocolate has melted (about 10 minutes) and allow to cool.
- Add eggs one at a time.
- Add Grace Instant Chocolate, sugar, vanilla and whisk.
- Combine sweetened mixture to the chocolate mixture.
- Combine 1lb flour, baking powder and salt; fold into the chocolate mixture.
- Add remaining 1/4 lb flour to the semi sweet chocolate chips and the peanuts and mix to coat.
- Fold floured chocolate and nut mixture into the chocolate mixture.
- Scrape onto a sheet pan and bake for 20 minutes at 180°C (350°F).
- Allow to cool and then cut into squares.
Method Note: To decorate - Sift icing sugar over the chocolate squares and decorate with lime leaves and cherries.
