Grace Coconut Ginger Bun
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1 large egg
- 1 teaspoon(s) vanilla
- 1 cup(s) Grace Coconut Milk
- 1/4 cup(s) Margarine, melted
- 3 tablespoon(s) ginger
- 1 1/2 cup(s) sugar
- 3 cup(s) flour
- 1 tablespoon(s) baking powder
- 2 tablespoon(s) cinnamon powder
- 1/4 teaspoon(s) salt
- 2 cup(s) coconut, shredded
- 3 whole green cherries
- 3 whole red cherries
Grace Coconut Ginger Bun Directions
- Pre-heat oven to 180°C (350°F) and grease a 30 cm x 13 cm x 6 cm loaf tin.
- In a large mixing bowl, beat eggs and vanilla, then add Grace Coconut Milk, melted Grace Hello Margarine, grated ginger and sugar. Mix until all the granules have dissolved.
- In another bowl, combine all dry ingredients, shredded coconut and soaked raisins.
- Add 1/2 the dry ingredients to the liquid mixture and mix, then add remainder of the dry ingredients and mix well.
- Scrape batter into the greased loaf tin.
- Decorate with whole red and green cherries and bake for an hour or until done.
Method Note: Soaked fruits may be substituted for raisins.
