Coconut and Sweet Potato Mousse
Category:
Easy
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Ingredients
For 5 Person(s)
Recipe
- 8 ounce(s) sweet potatoes, diced
- 2 cup(s) Grace Coconut Milk
- 4 ounce(s) granulated sugar
- 2 teaspoon(s) vanilla
- 2 cup(s) heavy cream
- 1 bottle(s) Grace Tropical Rhythms, Mango Carrot
- 1/4 cup(s) dry coconut, thinly sliced, toasted
Coconut and Sweet Potato Mousse Directions
- Boil sweet potato in enough water to cover. Drain, allow to cool, then blend with coconut milk, sugar and vanilla.
- Whisk heavy cream until stiff peaks are formed, then fold into the blended potato mixture.
- Boil Grace Tropical Rhythms until it becomes syrupy. Remove from flame and allow to cool.
- Spoon one tablespoon of the cooled syrup in the base of five shot glasses, then pipe on the mousse mixture. Put to chill for 30 minutes.
- Decorate each with one strip of toasted coconut.
Chill Time: 30 minutes
