Grace Christmas Cracker Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 4 cup(s) red wine
- 1 pound(s) water crackers
- 1/2 pound(s) raisins
- 1 cup(s) Grace Coconut Milk
- 4 whole eggs
- 1 cup(s) sugar
- 1 tablespoon(s) vanilla essence
- 1 teaspoon(s) almond essence
- 1/2 pound(s) Margarine, melted
- 1 tablespoon(s) cinnamon powder
- 2 teaspoon(s) grated nutmeg
- 1/4 cup(s) bread crumbs
Grace Christmas Cracker Pudding Directions
- Heat red wine; add crackers and raisins and rehydrate for 20 minutes. Remove from flame and allow to cool.
- Combine Grace Coconut Milk, eggs, sugar, vanilla essence, almond essence, Grace Hello Margarine, cinnamon powder and nutmeg and whisk to dissolve sugar granules.
- Combine both mixtures and fold in the bread crumbs.
- Scrape into a 10" greased cake tin and bake at 180°C/350°F for 1 hour or until done.
