Breadfruit Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 2 cup(s) brown sugar
- 2 cup(s) Grace Coconut Milk
- 1 teaspoon(s) mace
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) cinnamon powder
- 2 teaspoon(s) vanilla
- 1 teaspoon(s) salt
- 2 cup(s) wine
- 1 large egg
- 1/2 cup(s) Grace Prima Margarine, melted
- 6 cup(s) breadfruit, cooked and crushed or breadfruit flour
- 1 cup(s) all-purpose flour
- 1/2 cup(s) raisins, soaked
- 3 whole cherries
- 1 cup(s) ripe guava, diced
- 3 cup(s) water
- 1 cup(s) dark sugar
- 1 tablespoon(s) lime juice or ginger
- 2 tablespoon(s) white rum
Breadfruit Pudding Directions
- Mix together the sugar, coconut milk, spices, salt, wine, egg and the melted margarine; whisk to dissolve sugar granules.
- Combine the crushed boiled breadfruit, flour and the raisins.
- Add the liquid mixture to the breadfruit mixture and mix well. Scrape the mixture into a greased 10 inch baking tin and bake in a preheated oven 180°C (350°F) for 1 hour and 15 minutes. Cool and serve decorated with cherries and Guava Sauce.
Guava Sauce - Put guava and water to boil for about twenty minutes. Strain and rub the pulp through a sieve. Combine the pulp and juice and return to a boil.
- Add sugar and lime juice or ginger and simmer until the mixture becomes syrupy. Allow to cool and mix in the white rum.
To Serve: Serve with Breadfruit Pudding.
Recipe prepared and presented by Shameeka Whitfield, Yallahs High School, St. Thomas
