Tear bread into pieces and place in a large bowl, add raisins.
In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.
Add bread along with raisins and allow to soak for about 5 minutes.
Grease baking dish with 1 Tbsp. Grace Hello Margarine and scrape in the pudding mix.
Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder. Finish with small dollops of Grace Hello Margarine. Drizzle on additional pancake syrup, if desired.
Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.
Dollop - a lump or blob of something.
Otahetie Apples may be substituted for American Apples.
To Serve: Can be served warm with vanilla ice cream (optional).
Recipe submitted and presented by: Chef Karl Hart