Apple & Bread & Butter Pudding


Apple & Bread & Butter Pudding
Preparation time
Cooking time


For 6 Person(s)


  • 1 loaf brown bread, lightly toasted and buttered
  • 1 cup(s) raisins
  • 1 can(s) evaporated milk
  • 1 can(s) condensed milk
  • 1 whole nutmeg, grated
  • 2 tablespoon(s) vanilla essence
  • 3 medium eggs, beaten
  • 1 bottle(s) rum cream (200 ml)
  • 2 cup(s) water
  • 3 tablespoon(s) Margarine
  • 2 large American Apples, sliced
  • 1/2 cup(s) pancake syrup
  • 1/8 teaspoon(s) cinnamon powder

Apple & Bread & Butter Pudding Directions

  1. Tear bread into pieces and place in a large bowl, add raisins.
  2. In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.
  3. Add bread along with raisins and allow to soak for about 5 minutes.
  4. Grease baking dish with 1 Tbsp. Grace Hello Margarine and scrape in the pudding mix.
  5. Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder.  Finish with small dollops of Grace Hello Margarine.  Drizzle on additional pancake syrup, if desired.
  6. Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.

    Method Note:
    Dollop - a lump or blob of something.
    Otahetie Apples may be substituted for American Apples.

    To Serve: Can be served warm with vanilla ice cream (optional).

    Recipe submitted and presented by:  Chef Karl Hart

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