Banana Bread
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1/3 cup(s) Margarine
- 1/2 cup(s) granulated sugar
- 1 medium egg
- 1 teaspoon(s) vanilla essence
- 2 large ripe bananas, mashed
- 2 cup(s) cake and pastry flour
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 1/2 cup(s) raisins
- 1/2 cup(s) milk or water (if desired)
Banana Bread Directions
- Pre-heat oven to 180°C/350°F.
- Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla.
- Mash ripe bananas and add to the above mixture.
- Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture.
- Fold in raisins, mixture should drop easily from a spoon. If not, add a little water or milk until consistency is reached.
- Scrape mixture into a greased loaf pan and bake until golden brown, and a skewer inserted, comes out clean.
