Banana Diabetic Bread
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 cup(s) whole-wheat flour
- 1 teaspoon(s) baking soda
- 1/2 cup(s) Grace Vegetable Oil
- 1 1/2 tablespoon(s) Splenda
- 2 whole eggs
- 3 large ripe bananas, mashed
- 4 teaspoon(s) butter milk
- 1 teaspoon(s) vanilla essence
- 1 cup(s) raisins, soaked
- 1/2 cup(s) cashew, chopped
Banana Diabetic Bread Directions
- Sift whole-wheat flour and baking soda together. Add Grace Vegetable Oil and Splenda and mix until light and foamy.
- Fold in the eggs, mashed ripe bananas, butter milk, vanilla, soaked raisins and cashew.
- Scrape batter into a greased loaf pan and bake at 180°C/350°F for 25-30 minutes or until a skewer inserted comes out clean.
- Allow to cool before slicing.
