Apricot Pineapple Glaze
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1 cup(s) Grace Pineapple Juice
- 1/2 cup(s) apricot nectar
- 1 cup(s) brown sugar
Apricot Pineapple Glaze Directions
- Combine Grace Pineapple Juice, apricot nectar and sugar in a sauce pan. Bring to a boil until it reaches a syrupy consistency.
- Half an hour before ham is done; remove from oven.
- Remove skin, core, stud with cloves and brush on the Apricot Pineapple Glaze.
- Return ham to oven for remaining cooking time.
