Carrot Bread Pudding
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 8 slice(s) hardough bread
- 1/2 cup(s) raisins, soaked
- 1 can(s) Grace Carrot Juice
- 1 cup(s) whole milk
- 1/2 cup(s) sugar
- 1 medium egg
- 2 teaspoon(s) vanilla
- 1 teaspoon(s) cinnamon powder
- 1/2 teaspoon(s) nutmeg, grated
Carrot Bread Pudding Directions
- Preheat oven to 180°C (350°F) and grease an oven-proof dish 8"x2" and set aside.
- Dice bread and place in a bowl, add raisins.
- Combine all remaining ingredients, whisk and pour over the bread and raisins.
- Stir mixture and allow to soak for about 20 minutes.
- Scrape mixture into the greased oven proof-dish and put to bake for 1 hour or until done.
