Bev's Chocolate Fudge
Category:
Easy
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Cooking time
Ingredients
For 8 Person(s)
Recipe
- 2 cup(s) granulated sugar
- 1 cup(s) milk
- 1 tablespoon(s) chocolate squares
- 1 tablespoon(s) cocoa
- 1 teaspoon(s) glucose
- 2 tablespoon(s) heavy cream (optional)
- 1/4 cup(s) butter
- 1/2 teaspoon(s) vanilla essence
Bev's Chocolate Fudge Directions
- Combine granulated sugar and milk in a large pot and mix well.
- Add the remaining ingredients except the vanilla essence.
- Bring mixture to a boil, stirring constantly heating to a temperature of about 120 degrees C or 250 degrees F.
- Add vanilla essence, then remove from the heat.
- Beat the mixture until thick and creamy.
- Pour the mixture in a greased baking tray (18cm x 24cm) and allow to cool.
- When nearly set, mark into squares with a sharp knife (used in a sawing motion).
- Cool completely then serve.
