Roma Chocolate Squares
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 15 Person(s)
Recipe
- 10 ounce(s) Margarine
- 10 ounce(s) granulated sugar
- 3 large eggs
- 1 tablespoon(s) vanilla essence
- 10 ounce(s) cake and pastry flour
- 3 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1 teaspoon(s) cinnamon powder
- 1/2 teaspoon(s) nutmeg
- 1/2 cup(s) Roma Cocoa Powder
- 1 cup(s) whole milk
Roma Chocolate Squares Directions
- Grease a 9" rectangle cake tin and set aside.
- In a mixing bowl, combine granulated sugar with Grace Hello Margarine; cream until light and fluffy.
- Gradually beat in the eggs into the creamed mixture and add vanilla.
- Sift together all dry ingredients in a large bowl.
- Add sifted dry ingredients alternately with milk to the creamed mixture.
- Scrape batter in the greased tin and bake at 180°C (350°F) for 45 minutes.
- Remove from tin and cool on a cooling rack before slicing into squares.
Recipe note:
3-4 eggs may be used.
For a marbled effect, do not add the Roma Cocoa to dry ingredients as outlined above; instead make the batter plain and then separate in two different bowls. Lastly, add the Roma Cocoa Powder to one of the plain batters to make it into a chocolate batter. Scrape plain batter into a greased tin, and then scrape in the chocolate batter. Use a skewer or knife to swirl chocolate batter into the plain batter to create the "marbled effect".
Yield: Approximately 30 squares
