Fudge Batter Pudding


Fudge Batter Pudding
Preparation time
Cooking time


For 6 Person(s)


  • 2 tablespoon(s) Grace Margarine
  • 1 cup(s) granualted sugar
  • 1 teaspoon(s) vanilla
  • 1 cup(s) flour
  • 3 tablespoon(s) cocoa
  • 1 tablespoon(s) instant coffee
  • 1 teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 1/2 cup(s) peanuts, mashed
  • 1 cup(s) boiling water
  • 1/4 cup(s) confectioners sugar

Fudge Batter Pudding Directions

  1. In a bowl, combine butter, 0.5 cup granulated sugar, and the vanilla.
  2. Mix flour, 3 tablespoons cocoa, instant coffee, baking powder and 1/2 teaspoon salt.
  3. Add alternately with milk, to the first mixture, stirring until well blended. Add nuts.
  4. In a 1.5 litre baking dish, combine remaining granulated sugar, cocoa, salt and 1-2/3 cups of boiling water.
  5. Drop batter tablespoonful onto boiling mixture (stand dish over low flame to keep liquid boiling).
  6. Bake in moderate oven oven at 180 degrees C/350 degrees F. Sprinkle confectioners' sugar and while still warm, spoon out portion of pudding and cover with sauce.

    To Serve : Top each serving with whipped cream, if desired, to which a drop of sugar mill rum may be added.

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