Yam and Cheese Bake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 8 cup(s) yellow yam
- 1 medium onion
- 1 bunch(es) pak choi
- 4 cup(s) Grace Chicken Frankfurters
- 1 cup(s) cheddar cheese
- 1/2 cup(s) Margarine
- 1 cup(s) Whole milk
- 2 medium eggs
- 1 tablespoon(s) Grace Vegetable Oil
- 1 teaspoon(s) salt
- 1 cup(s) breadcrumbs
Yam and Cheese Bake Directions
- Peel, slice then boil yellow yam in enough water to cover, for about 10 minutes. Chop onion and pak choi, then grate Grace Frankfurters and cheese. Set aside.
- Drain yam, combine with Grace Hello Margarine and milk and cream until light and fluffy.
- Beat eggs and add to the creamed mixture. Heat oil, saute onion and pak choi; add the seasonings and salt.
- Place alternate layers of creamed yam, pak choi and frankfurters in a greased casserole dish, and seal with a layer of creamed yam.
- Top with a layer of grated cheese and breadcrumbs. Bake at 180°C/350°F for about 30 minutes.
Serves: 4-6 persons
