Patrick Brown's Special Fried Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 pound(s) shrimp, de-veined and cleaned
- 2 tablespoon(s) oyster sauce
- 1/4 cup(s) soy sauce
- 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 8 ounce(s) chicken breast, cut into small strips
- 1 medium onion, chopped
- 1/2 cup(s) red, green and yellow sweet peppers, julienne
- 1/4 cup(s) tomatoes, diced
- 1/2 teaspoon(s) scotch bonnet pepper, chopped
- 1 teaspoon(s) salt
- 3 tablespoon(s) Grace Vegetable Oil
- 1/2 packet(s) Grace Streaky Bacon, cubed
- 3 medium eggs
- 1/4 cup(s) carrot, diced
- 2 pound(s) rice, cooked
- 1 tablespoon(s) Grace Prima Margarine
Patrick Brown's Special Fried Rice Directions
- Place shrimp in a bowl. Season with oyster sauce, 2 tablespoons soy sauce, and Grace Caribbean Traditions Black Pepper; cover and allow to marinate in the refrigerator for 15 minutes.
- Season chicken with onion, red, green and yellow sweet peppers, tomatoes, scotch bonnet pepper and salt.
- Heat a half of the Grace Vegetable Oil in a frying pan and use to brown the chicken; then add back the onion, 1/4 cup sweet peppers and tomatoes, and allow to cook until it becomes a stew.
- In a second frying pan, heat remaining Grace Vegetable Oil and saute shrimp for about 2 minutes or until pink in colour.
- Heat a large sauce pan, add bacon and fry until crisp.
- Add eggs and allow to set, then mix well.
- Combine chicken, shrimp, bacon and egg mixture. Mix in the carrot and rice.
- Add Grace Prima Margarine and additional soy sauce, if necessary; then lower flame and allow to heat through for 5 minutes.
To Serve: Serve fried rice in a bowl, and sprinkle with remaining sweet peppers as garnish.
