Grace Mackerel Seasoned Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 4 tablespoon(s) Margarine
- 2 stalk(s) escallion, chopped
- 1 medium onion, chopped
- 1 medium sweet pepper, chopped
- 1 medium tomato, diced
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 3 can(s) Grace Mackerel in Tomato Sauce, 5.5 oz.
- 1 teaspoon(s) black pepper
- 2 cup(s) cabbage, shredded
- 3 1/2 cup(s) boiling water
- 1 packet(s) Grace Cock Soup Mix
- 4 cup(s) Grace Rice
Grace Mackerel Seasoned Rice Directions
- Heat Grace Hello Margarine in a 3 litre pot and saute, chopped escallion, onion, sweet pepper, tomato and scotch bonnet pepper for about one minute.
- Mix in the Grace Mackerel and the black pepper.
- Add cabbage, stir well and cook for about two minutes.
- Pour in the boiling water, add the Grace Cock Soup Mix and stir well.
- Add the Grace Rice, stir for even distribution, then bring to a boil.
- Lower flame, cover and cook for 30 minutes or until rice is tender.
Method Note: Grace Corned Beef, or any other canned fish or meat can be substituted for the Grace Mackerel.
