Heat Grace Hello Margarine in a large sauce pan and saute garlic, onion, escallion and pumpkin for about 3 minutes.
Add water, Grace Coconut Milk Powder and Grace Cock Soup Mix, stir well and bring to a boil for 5 minutes.
Add Grace Rice, thyme and scotch bonnet pepper. Adjust salt content if necessary and simmer for 25-30 minutes or until rice is fork tender.
Remove thyme and scotch bonnet pepper, then use a fork to fluff rice.
To Serve: Serve immediately with protein of your choice.
Recipe Note: Spinach or Callaloo can be substituted for the pumpkin.