Grace Corned Beef Fried Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 3 tablespoon(s) Grace Vegetable Oil
- 3 large eggs, whisked
- 1 teaspoon(s) ginger, minced
- 1 teaspoon(s) garlic, minced
- 1 medium onion, chopped
- 1 can(s) Grace Corned Beef, flaked
- 1/4 cup(s) carrot, diced
- 1/4 cup(s) green and red sweet peppers, chopped
- 3 stalk(s) escallion, chopped
- 1 can(s) Grace Whole Kernel Corn, drained
- 1 cup(s) Grace Rice, cooked
- 1/4 cup(s) soy sauce
- 1 teaspoon(s) all purpose seasoning
Grace Corned Beef Fried Rice Directions
- In a large skillet, heat 1 Tbsp. Grace Vegetable Oil. Pour in the whisked eggs and scramble. Remove eggs and set aside.
- Add remaining 2 Tbsps. Grace Vegetable Oil to the skillet and saute ginger, garlic, onion, Grace Corned Beef and toss well.
- Add diced carrot, green and red sweet peppers, escallion and Grace Whole Kernel Corn and toss well.
- Add cooked rice, scrambled eggs, soy sauce and all purpose seasoning and toss well.
Serve immediately.
