Grace Sardine Seasoned Rice


Grace Sardine Seasoned Rice
Preparation time
Cooking time


For 8 Person(s)


  • 4 tablespoon(s) Margarine
  • 2 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 2 clove(s) garlic, minced
  • 6 cup(s) water
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
  • 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1 packet(s) Grace Fish Tea Soup Mix
  • 4 cup(s) Grace Rice
  • 3 can(s) Grace Sardines, drained and flaked
  • 1 can(s) Grace Whole Kernel Corn, drained
  • 1 medium sweet pepper, cut into julienne
  • 1 medium tomato, chopped

Grace Sardine Seasoned Rice Directions

  1. Heat Margarine in a medium heavy bottom saucepan and saute escallion, onion and garlic.
  2. Pour in water, add salt, Grace Green Scotch Bonnet Hot Pepper Sauce and Grace Caribbean Traditions Black Pepper.
  3. Add Grace Fish Tea Soup Mix and bring to a boil.
  4. Stir in Grace Rice, stir and reduce flame.
  5. Cook rice for about 30 minutes or until tender.
  6. Fold in flaked Grace Sardines, Grace Whole Kernel Corn, sweet pepper and tomato.
  7. Cook for another 3 minutes.  Serve hot.

    Method Note:  Julienne, cut into small strips.

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