Irie Corned Beef Seasoned Rice


Irie Corned Beef Seasoned Rice
Preparation time
Cooking time


For 4 Person(s)


  • 1 packet(s) Grace Cock Soup Mix
  • 4 cup(s) water
  • 2 cup(s) Grace Rice
  • 1 medium onion, chopped
  • 1/4 cup(s) chopped sweet pepper
  • 1 medium tomato, chopped
  • 2 clove(s) garlic, minced
  • 2 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
  • 1 can(s) Grace Whole Kernel Corn, drained
  • 1 can(s) Grace Mixed Vegetables (optional)
  • 1 can(s) Grace Corned Beef
  • Garnish:
  • 1/2 cup(s) carrot, fine diced
  • 2 tablespoon(s) escallion tops, chopped

Irie Corned Beef Seasoned Rice Directions

  1. Combine Grace Cock Soup Mix and water in a saucepan and bring to a boil.
  2. Add Grace Rice, onion, sweet pepper, tomato, garlic and Grace Green Scotch Bonnet Hot Pepper Sauce.
  3. Cook until water is completely absorbed and rice grains are tender.
  4. Stir in the Grace Whole Kernel Corn and mixed vegetables, if used, then Grace Corned Beef and cover.
  5. Cook for a further 3 minutes, then toss with a fork.
  6. Add garnish (carrots and escallion), stir in and serve hot.

    Ingredient Note: Grace Cock Soup Mix may be substituted with Grace Pepperpot Soup Mix.

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