Irie Corned Beef Seasoned Rice
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 packet(s) Grace Cock Soup Mix
- 4 cup(s) water
- 2 cup(s) Grace Rice
- 1 medium onion, chopped
- 1/4 cup(s) chopped sweet pepper
- 1 medium tomato, chopped
- 2 clove(s) garlic, minced
- 2 teaspoon(s) Grace Green Scotch Bonnet Hot Pepper Sauce
- 1 can(s) Grace Whole Kernel Corn, drained
- 1 can(s) Grace Mixed Vegetables (optional)
- 1 can(s) Grace Corned Beef
- Garnish:
- 1/2 cup(s) carrot, fine diced
- 2 tablespoon(s) escallion tops, chopped
Irie Corned Beef Seasoned Rice Directions
- Combine Grace Cock Soup Mix and water in a saucepan and bring to a boil.
- Add Grace Rice, onion, sweet pepper, tomato, garlic and Grace Green Scotch Bonnet Hot Pepper Sauce.
- Cook until water is completely absorbed and rice grains are tender.
- Stir in the Grace Whole Kernel Corn and mixed vegetables, if used, then Grace Corned Beef and cover.
- Cook for a further 3 minutes, then toss with a fork.
- Add garnish (carrots and escallion), stir in and serve hot.
Ingredient Note: Grace Cock Soup Mix may be substituted with Grace Pepperpot Soup Mix.
